Food Notes: Difference between revisions
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== Poisons == | |||
* Soybean oil | |||
* Canola oil | |||
* Vegetable oil | |||
* Any oil other than olive oil | |||
* Any substitute for butter | |||
* Trans fats | |||
* Sugar | |||
= Butter = | = Butter = | ||
* Mostly saturated fat (small amount of natural trans fat is okay) | * Mostly saturated fat (small amount of natural trans fat is okay) | ||
Revision as of 14:58, 13 July 2022
Poisons
- Soybean oil
- Canola oil
- Vegetable oil
- Any oil other than olive oil
- Any substitute for butter
- Trans fats
- Sugar
Butter
- Mostly saturated fat (small amount of natural trans fat is okay)
- Better than margarine and alternatives
- Make sure it does not contain hydrogenated oils
Spinach
- One of highest oxalate foods - leads to kidney stones
- Cooking may remove oxalates?
Salmon
If not wild caught, it is likely GMO